How should restaurants clean in coronavirus cases?

The coronavirus pandemic took a toll on all the industries in the country, and restaurants were not left out. With the pandemic came a lot of new and strict rules that needed adhering too. First, all restaurants and open businesses were asked to shut down, but with the ease of the lockdown everything is going back to normal.

Now, restaurants are gradually reopening and eating in restaurants is allowed. But how do restaurant owners ensure that their staff and customers are safe from the virus? The answer to this question is not far-fetched as the best way to curb the spread is through strict cleanliness.

What should I do if my restaurant is infected by coronavirus?

The first step to take in this case is to remain calm. Fear play a lot of wrong tricks on people, hence do not fret. Even if you get scared, do not make decisions that wouldn’t help the situation at hand. Rather, alert a medical personnel to help you manage the situation.

Apart from that, you can also put aside your fear and take some necessary precautions. As a restaurant owner, you are responsible for the welfare of your staffs and customers. Hence, you should be able to follow and implement all the steps listed below.

  • Think critically of a plan before taking any further step or making a decision.
  • Let all your employees know about the situation on ground. Also, if any of your customers came in contact with the infected person, they should be duly notified.
  • Close your restaurant and every affected area.
  • Open all ventilation sources to allow air inflow and outflow.
  • Affected areas should be closed up for 24-48 hours before attempting to disinfect it. Too scared to disinfect? Contact a reliable and efficient biohazard cleaning company and employ them to thoroughly disinfect affected areas. See more!

Safety precautions for employers and employees of restaurants

The lockdown has been eased and restaurants are beginning to open up. Here are some safety precautions to observe and follow.

Proper hand washing

Use antibacterial or antiviral soaps to wash your hands frequently. Wash your hands at any chance you get. Every two hours is a perfect routine. Also, you can use an alcohol based sanitizer at all times to sanitize hands.

Disinfection of surfaces

Surfaces, especially commonly touched surfaces should be sanitized at intervals. Wipe door handles, tables, chairs, and all kitchen surfaces with good disinfectant.

Practice social distancing

Think of social distancing as a long distance relationship between you and whoever you come in contact with. According to the CDC, the safe social distance is 6 ft away from other people.

Avoid touching your face

The virus exists mostly on surfaces and cannot be transferred through the air. Hence, after touching any exposed surface, make sure to wash your hands properly. If you touch an infected exposed surface and then touch your face, the virus can enter your body.

It is better safe than sorry. Take all necessary precautions to ensure that your restaurant never becomes infected. Click here for further details: http://www.guesthouseinoban.com/cook-cbd-meals-home/

How to Cook With CBD meals at Home 

cbd food

CBD meals are becoming ever more popular. You wouldn’t think Cannabidiol would have become so popular and yet, it is growing in demand every day. It’s strange but of course, it’s plant-based so people believe it’s better for them. That doesn’t mean everyone approves of it and the FDA is still very much undecided about it too. However, a lot of home bakers and cooks want to try CBD in their meals. So, how to cook with CBD at home, and is it safe for you to try? 

A Little Goes a Long Way 

One thing you have to be aware of when cooking with CBD is that it can be very potent or strong. Now, the FDA doesn’t recommend CBD oil – or any CBD-infused product – for consumption so you have to be careful to stay safe. While it is a personal choice, you have to be aware of the potential risks that come with CBD, even if found in food. There’s the risk of experiencing nausea, vomiting, becoming drowsy, and much more from CBD. If you really want to use it in cooking, you have to be extra cautious and careful. As said, it’s potent so less is definitely more.  

You Can Overpower Flavors with CBD 

Cannabidiol is very potent and often has a strong flavor so you have to pair flavors together to mask that taste. For instance, if you wanted to create a salad dressing with a hint of CBD oil, you may not want to use a dull flavor to pair together. The CBD meal might be too overpowering so instead, you may want to opt for sharper or bolder flavors to mask the taste. In fact, a lot of at-home bakers want to try Cannabidiol but dislike the taste and that means you have to use flavors that overpower CBD. Again, there’s a risk with adding CBD in any food so be very careful how much you use.  

Use CBD Oil Very Carefully 

As said, there is an inherent risk of baking or cooking with Cannabidiol. However, if you’re willing to take that risk then use it sparingly. You don’t need a lot to feel the punch and remember it’s strong so it may be the only flavor to come through in the dish. Ideally, you need to pair the ingredients well so that the dish is enjoyable. Yes, you’re making a CBD meals but you don’t want that to be the only thing you taste. Most people don’t enjoy that taste and are off-putting so it’s essential to use ingredients that mask or dull the CBD down.  

Be Adventurous and Cautious with CBD meals

The FDA doesn’t recommend food infused with Cannabidiol but that won’t stop people from trying it. If you want to use CBD, you have to be careful. It’s important to use very small amounts. And remember, the other flavors can get lost in a sea of CBD. You have to pair the ingredients so that Cannabidiol isn’t the only thing you can taste. CBD oil is a popular ingredient for many at-home bakers, so air on the side of caution, read this: https://www.huffpost.com/