The coronavirus pandemic took a toll on all the industries in the country, and restaurants were not left out. With the pandemic came a lot of new and strict rules that needed adhering too. First, all restaurants and open businesses were asked to shut down, but with the ease of the lockdown everything is going back to normal.
Now, restaurants are gradually reopening and eating in restaurants is allowed. But how do restaurant owners ensure that their staff and customers are safe from the virus? The answer to this question is not far-fetched as the best way to curb the spread is through strict cleanliness.
What should I do if my restaurant is infected by coronavirus?
The first step to take in this case is to remain calm. Fear play a lot of wrong tricks on people, hence do not fret. Even if you get scared, do not make decisions that wouldn’t help the situation at hand. Rather, alert a medical personnel to help you manage the situation.
Apart from that, you can also put aside your fear and take some necessary precautions. As a restaurant owner, you are responsible for the welfare of your staffs and customers. Hence, you should be able to follow and implement all the steps listed below.
- Think critically of a plan before taking any further step or making a decision.
- Let all your employees know about the situation on ground. Also, if any of your customers came in contact with the infected person, they should be duly notified.
- Close your restaurant and every affected area.
- Open all ventilation sources to allow air inflow and outflow.
- Affected areas should be closed up for 24-48 hours before attempting to disinfect it. Too scared to disinfect? Contact a reliable and efficient biohazard cleaning company and employ them to thoroughly disinfect affected areas. See more!
Safety precautions for employers and employees of restaurants
The lockdown has been eased and restaurants are beginning to open up. Here are some safety precautions to observe and follow.
Proper hand washing
Use antibacterial or antiviral soaps to wash your hands frequently. Wash your hands at any chance you get. Every two hours is a perfect routine. Also, you can use an alcohol based sanitizer at all times to sanitize hands.
Disinfection of surfaces
Surfaces, especially commonly touched surfaces should be sanitized at intervals. Wipe door handles, tables, chairs, and all kitchen surfaces with good disinfectant.
Practice social distancing
Think of social distancing as a long distance relationship between you and whoever you come in contact with. According to the CDC, the safe social distance is 6 ft away from other people.
Avoid touching your face
The virus exists mostly on surfaces and cannot be transferred through the air. Hence, after touching any exposed surface, make sure to wash your hands properly. If you touch an infected exposed surface and then touch your face, the virus can enter your body.
It is better safe than sorry. Take all necessary precautions to ensure that your restaurant never becomes infected. Click here for further details: http://www.guesthouseinoban.com/cook-cbd-meals-home/